Today, I've got a special recipe straight from my grandma's kitchen. My mom made corn casserole when I was growing up and it's always been one of my favorite dishes. In case you can't read my grandma's writing above (this recipe was obviously used a lot!), here's what you'll need...
1 stick of butter (melted)
1 cup sour cream
2 tbsp grated onion (optional- I omit)
1 box Jiffy brand cornbread mix
1 can whole kernel corn (drained)
1 can cream style corn
First, get a large microwavable bowl and melt your butter in it. Turn your oven on 350 degrees to pre-heat. Next, beat the eggs into the butter. Add the sour cream and mix. Then add the 2 cans of corn. Lastly, add your Jiffy (here's a picture of it so you know what to look for in the store! Am I a dork that I love this brand because the box looks retro? Probably.).