Friday, August 24, 2012

Food Friday- Corn Casserole

Today, I've got a special recipe straight from my grandma's kitchen.  My mom made corn casserole when I was growing up and it's always been one of my favorite dishes.  In case you can't read my grandma's writing above (this recipe was obviously used a lot!), here's what you'll need...
1 stick of butter (melted)
2 eggs
1 cup sour cream
2 tbsp grated onion (optional- I omit)
1 box Jiffy brand cornbread mix
1 can whole kernel corn (drained)  
1 can cream style corn
 

First, get a large microwavable bowl and melt your butter in it.  Turn your oven on 350 degrees to pre-heat.  Next, beat the eggs into the butter.  Add the sour cream and mix.  Then add the 2 cans of corn.  Lastly, add your Jiffy (here's a picture of it so you know what to look for in the store!  Am I a dork that I love this brand because the box looks retro?  Probably.).
Next, pour your mixture into a greased 9x13 pan.  Put it in the oven for about 60 minutes or until the edges turn a light golden color.  Cut into square and eat!  This gets even better with age, so you'll actually want to eat it as leftovers the next day.

5 comments :

  1. mmm!! i know this as corn pudding - but it looks delicious i want to go make it now

    <3 katherine
    of corgis and cocktails // current giveaway

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  2. Oh thank you thank you for sharing a corn recipe!

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  3. NOMNOMNOM.... Jiffy is the best!

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  4. i think it's really cool that you used your grammy's old recipe. looks gooddd.

    http://babyrouge.blogspot.com/

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  5. this sounds pretty interesting- and i love that you guys still have the recipe written on the same piece of paper! I don't have any of those at all, but i would definitely love to! I just found your blog today and I'm now following! :)
    sharde @ the style projects

    ReplyDelete

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